Baked Butternut Squash is a delightful and nourishing dish for autumn. This recipe accentuates the natural sweetness of butternut squash, complemented by a savory blend of herbs and spices. It involves roasting the squash until it reaches a tender and caramelized state, offering a warm and inviting side dish or light meal. With its crispy exterior and soft, buttery flesh, Baked Butternut Squash makes a popular addition to any dinner.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cut into cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the butternut squash with olive oil, paprika, cumin, and garlic powder until evenly coated.
3. Arrange the seasoned squash in a single layer on a baking sheet.
4. Bake for 40-45 minutes, or until the squash is tender and caramelized, stirring halfway through cooking.

Keywords: Healthy, Baked, Simple, Side Dish, American

Spice Rack: Paprika, Cumin, Garlic Powder

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---