Baked Butternut Squash

Baked Butternut Squash is a delightful and nourishing dish for autumn. This recipe accentuates the natural sweetness of butternut squash, complemented by a savory blend of herbs and spices. It involves roasting the squash until it reaches a tender and caramelized state, offering a warm and inviting side dish or light meal. With its crispy exterior and soft, buttery flesh, Baked Butternut Squash makes a popular addition to any dinner.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cut into cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the butternut squash with olive oil, paprika, cumin, and garlic powder until evenly coated.
3. Arrange the seasoned squash in a single layer on a baking sheet.
4. Bake for 40-45 minutes, or until the squash is tender and caramelized, stirring halfway through cooking.

Keywords: Healthy, Baked, Simple, Side Dish, American

Spice Rack: Paprika, Cumin, Garlic Powder

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