Baked Butternut Squash is a delicious dish that brings out the natural sweetness and nutty flavor of the squash. With a touch of maple syrup and aromatic herbs, this recipe is easy to prepare and complements a variety of main courses. Served either as a side dish or a vegetarian main, it offers a comforting yet refined flavor experience. The tender squash alongside the fragrant spices creates a harmonious blend of tastes and textures.

Ingredients

• 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the butternut squash with olive oil, maple syrup, ground cinnamon, and ground nutmeg until evenly coated.
3. Spread the squash in a single layer on a baking sheet.
4. Bake for 40-45 minutes, stirring halfway through, until the squash is tender and caramelized.

Keywords: Dinner, Comfort Food, Side Dish, Roasted, Vegetable

Spice Rack: Cinnamon, Nutmeg

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