Baked Butternut Squash is a delicious dish that brings out the natural sweetness and nutty flavor of the squash. With a touch of maple syrup and aromatic herbs, this recipe is easy to prepare and complements a variety of main courses. Served either as a side dish or a vegetarian main, it offers a comforting yet refined flavor experience. The tender squash alongside the fragrant spices creates a harmonious blend of tastes and textures.
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash with olive oil, maple syrup, ground cinnamon, and ground nutmeg until evenly coated.
- Spread the squash in a single layer on a baking sheet.
- Bake for 40-45 minutes, stirring halfway through, until the squash is tender and caramelized.
Keywords: Dinner, Comfort Food, Side Dish, Roasted, Vegetable
Spice Rack: Cinnamon, Nutmeg
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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