Sweet figs, crispy flatbread, and a rich balsamic drizzle make this effortless recipe perfect for summer dinners and entertaining.
Sweet figs, salty prosciutto, creamy cheese, and tangy balsamic reduction turn this easy flatbread into the ultimate summer dinner. Crisp, savory, and effortlessly elegant, it’s the kind of sweet-and-salty recipe that feels restaurant-worthy while coming together in minutes at home.
Fresh Fig and Prosciutto Flatbread with Balsamic Reduction
Ingredients
- 1 prepared flatbread
- 6 slices prosciutto
- 5 fresh figs, sliced
- 1/4 cup balsamic vinegar
- 1 cup arugula
- 1/2 cup crumbled goat cheese
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush with olive oil.
- Slice the fresh figs and arrange them on the flatbread.
- Tear the prosciutto slices into smaller pieces and distribute over the figs.
- Sprinkle the crumbled goat cheese evenly over the flatbread.
- Season with salt and black pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the flatbread is golden and crispy.
- While the flatbread is baking, reduce the balsamic vinegar in a small saucepan over medium heat until it thickens, about 5 minutes.
- Once the flatbread is done, remove from the oven and top with fresh arugula.
- Drizzle the balsamic reduction over the flatbread and serve immediately.
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