Bazella W Riz (بازيلا و رز)

Bazella w Riz is a cherished Lebanese dish that highlights tender peas seasoned with aromatic spices, served over perfectly cooked rice. This flavorful recipe exemplifies the rich culinary tradition of Lebanon, melding the sweetness of peas with a fragrant spice blend. The result is a comforting meal that is both warm and enjoyable for various dining occasions. Whether you’re delving into Lebanese cuisine for the first time or seeking a wholesome dish, Bazella w Riz provides a delightful option.

Ingredients

• 1 cup basmati rice
• 2 cups frozen peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1/2 tsp cinnamon powder
• 1 Tbsp olive oil
• 2 cups vegetable broth

Instructions

1. Heat 1 tablespoon of olive oil in a pot over medium heat.
2. Add the chopped onion and minced garlic, cooking for about 2 to 3 minutes until translucent.
3. Stir in the cumin, turmeric, and cinnamon powders until fragrant, about 1 minute.
4. Add the basmati rice, frozen peas, and vegetable broth to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 to 20 minutes, or until the rice is fully cooked and the liquid is absorbed.
6. Fluff the rice with a fork, adjust seasoning with salt and pepper if necessary, and serve hot. Garnish with fresh herbs if desired.

Keywords: Lunch, Tender, Aromatic, Comforting, Meal

Spice Rack: Cumin, Turmeric, Cinnamon

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