Beef with Ethiopian Peppers (Zilzil Tibs) is a dish that delights with its vibrant colors and bold flavors. Tender beef strips are paired with a spicy pepper sauce, offering a taste of Ethiopian cuisine that is both exciting and memorable. The dish features a harmonious blend of spices, enhanced by a slow cooking process that melds the flavors. Whether exploring Ethiopian culinary traditions or simply in the mood for a flavorful meal, Zilzil Tibs offers an enjoyable experience without overwhelming the palate.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 cups bell peppers, sliced
- 1 cup tomato sauce
- 1/2 cup beef broth
Instructions
- Season the beef slices lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the beef slices in batches and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
- In the same skillet, reduce the heat to medium and add onions. Cook until softened, about 5 minutes.
- Add garlic, ginger, cumin, paprika, and cayenne pepper. Stir and cook for 1 minute until fragrant.
- Stir in bell peppers, tomato sauce, and beef broth. Bring to a simmer and cook for 5 minutes.
- Return the beef slices to the skillet, submerging them in the sauce. Simmer for another 10 minutes, until the sauce thickens slightly.
- Taste and adjust the seasoning with additional salt and pepper as needed, then serve immediately.
Keywords: Spicy, Beef, Pepper, Main Course, Ethiopian
Spice Rack: Cumin, Paprika, Cayenne Pepper
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