Blanched Snow Peas offer a vibrant dish that showcases the freshness of snow peas. A quick blanching process preserves their bright green color and crisp texture. This minimal cooking method retains the natural sweetness of the peas, making it an excellent side dish or snack. Enhanced with a touch of butter or lemon, Blanched Snow Peas bring a burst of flavor and nutrients to any meal. Suitable for both novice and experienced cooks, this recipe adds a delightful element to any culinary collection.
Ingredients
- 1 pound snow peas, trimmed
- 1 Tbsp butter, melted
- to taste salt
- to taste pepper
- 1 lemon wedges
Instructions
- Bring a large pot of salted water to a boil over high heat.
- Prepare a bowl of ice water to cool the blanched peas.
- Add the snow peas to the boiling water and blanch for 1 to 2 minutes until they turn a bright green.
- Immediately transfer the blanched peas to the ice water to stop further cooking.
- Once cooled, drain the peas and pat them dry with a clean towel.
- In a large bowl, toss the dried peas with melted butter, salt, and pepper to taste.
- Optional: Squeeze lemon juice over the peas for added flavor.
- Serve the snow peas hot or at room temperature.
Keywords: Side Dish, Snow Peas, Quick, Easy, Vegetarian
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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