Experience the rich, tangy flavors of this Blue Cheese Walnut Vinaigrette, which combines the creamy texture of blue cheese with the satisfying crunch of walnuts. This vinaigrette is a wonderful addition to any salad, enhancing garden varieties and gourmet mixes alike. Its robust flavor profile makes it a great choice for those who appreciate the depth that blue cheese offers, as well as anyone looking to add a zesty kick to their salad.
Ingredients
- 1/2 cup walnuts, chopped
- 1/4 cup blue cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tsp honey
- to taste salt
- to taste black pepper, freshly ground
Instructions
- Whisk together olive oil and white wine vinegar in a small bowl.
- Stir in honey until fully integrated.
- Gradually add salt and freshly ground black pepper to achieve desired seasoning.
- Fold in chopped walnuts and crumbled blue cheese until the mixture is uniform.
- Store the vinaigrette in a sealed container in the refrigerator or serve immediately over your chosen salad.
Keywords: Creamy, Tangy, Seasoning, Rich, Salad Dressing, American
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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