Braised Carrots

Braised Carrots transform simple ingredients into a tender and flavorful side dish. The gentle cooking process allows the carrots to soak up the rich flavors of the broth, creating a dish that’s both subtly sweet and savory. It pairs well with various meals, whether it’s part of a holiday spread or a regular weeknight dinner. With its minimal ingredients and straightforward steps, this recipe is a go-to for cooks seeking to add an elegant touch to their table without much effort.

Ingredients

• 1 lb carrots, peeled and sliced into rounds
• 1/2 cup vegetable broth, low-sodium
• 2 tbsp olive oil
• 1 tbsp maple syrup

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add peeled and sliced carrots to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften.
4. Pour in the low-sodium vegetable broth and maple syrup. Stir well to ensure the carrots are coated evenly.
5. Cover the skillet with a lid or foil and transfer it to the preheated oven.
6. Braise in the oven for 20–25 minutes, or until the carrots are tender and have absorbed the flavors.
7. Remove from the oven and serve immediately.

Keywords: Tender, Savory, Flavorful, Side Dish, SideDish, American

Spice Rack: Salt, Black Pepper

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