Braised Peas

Braised Peas is a comforting and flavorful dish that elevates the taste of peas. The tender peas are cooked in a savory broth, absorbing rich flavors, making it a delightful choice for a quick side dish or a light vegetarian main. The mix of peas, herbs, and spices provides a dish that is both nourishing and tasty. Perfect for those who appreciate peas or wish to incorporate more vegetables into their meals, Braised Peas will surely delight at any table.

Ingredients

• 2 cups peas
• 1 cup vegetable broth
• 2 cloves garlic, minced
• 1 tsp olive oil
• 1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a pan over medium heat until shimmering.
2. Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
3. Stir in the peas and vegetable broth.
4. Bring the mixture to a simmer and cook for 15-20 minutes until the peas are tender and have absorbed the broth’s flavors.
5. Remove from heat and stir in chopped fresh parsley.
6. Serve the braised peas warm.

Keywords: Dinner, Side Dish, Vegetarian, Garlic, Herbs

Spice Rack: Salt, Black Pepper

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