Bratwurst Pretzel Bites

Bratwurst Pretzel Bites offer a delectable combination of bratwurst flavors and pretzel texture, making them an appealing snack option. Designed to suit gatherings and game days, these bites feature a handmade pretzel dough enveloping bratwurst pieces, achieving a delightful golden bake. Accompanied by mustard or cheese dip, they present a balanced blend of flavor and texture.

Ingredients

• 1 pound bratwurst, cut into bite-sized pieces
• 1 1/2 cups warm water
• 1 packet active dry yeast
• 1/4 cup brown sugar
• 5 cups all-purpose flour
• 1/2 cup baking soda
• 1 cup warm water
• coarse salt

Instructions

1. In a small bowl, dissolve the yeast and brown sugar in 1 1/2 cups of warm water. Let the mixture sit for 5 minutes until it becomes frothy.
2. In a large bowl, combine the all-purpose flour and a pinch of salt. Add the yeast mixture along with 1 cup of warm water. Mix until the dough starts to form.
3. On a floured surface, knead the dough for about 5 minutes until it achieves a smooth consistency. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
4. Preheat the oven to 450°F (230°C). Meanwhile, bring a large pot of water to a boil and add the baking soda to it.
5. Divide the risen dough into small segments. Wrap each dough segment around a piece of bratwurst, forming bite-sized pieces.
6. Boil the formed pretzel bites in the baking soda water for 30 seconds, ensuring they don’t stick to the pot.
7. After boiling, transfer the pretzel bites to a baking sheet. Sprinkle them with coarse salt as desired.
8. Bake the pretzel bites for 12-15 minutes in the preheated oven until they turn golden brown.
9. Serve the Bratwurst Pretzel Bites warm, accompanied by your preferred dipping sauce.

Keywords: Game Day, Savory, Appetizer, Baked

Spice Rack:

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---