Bread Dumplings (Bundáskenyér)

Bread Dumplings, or Bundáskenyér, are a beloved Hungarian dish known for their tender and airy texture. Combining classic ingredients like bread, eggs, and subtle spices, these dumplings are crafted to complement rich sauces or gravies beautifully. The secret to achieving the right consistency is a precise balance of ingredients and a delicate touch when preparing the dough. Whether as a savory side or the main course, these dumplings deliver a gently flavorful experience that melds tradition with taste.

Ingredients

• 4 slices stale bread, cubed
• 2 cups milk
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/4 tsp pepper

Instructions

1. Place the bread cubes in a large bowl and pour the milk over them. Allow them to soak for 10 minutes until softened.
2. Gently squeeze out the excess milk from the soaked bread, being careful not to crumble them.
3. In a separate bowl, beat the eggs thoroughly.
4. Combine the soaked bread, beaten eggs, flour, salt, and pepper in a mixing bowl. Mix until the mixture is uniform.
5. Shape the mixture into dumplings approximately the size of a golf ball.
6. Bring a large pot of salted water to a gentle boil.
7. Carefully drop the dumplings into the boiling water and cook for 15-20 minutes until they are firm and cooked through.
8. Remove the dumplings from the water with a slotted spoon and drain.
9. Serve the dumplings hot, pairing them with your choice of sauce or gravy.

Keywords: Dumplings, Hungarian, Sauce, Meal, Flavor

Spice Rack: Salt, Pepper

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