Liver with Onions (Májpörkölt)

Liver with Onions, or Májpörkölt, is a delightful Hungarian dish that brings together tender liver and caramelized onions in a hearty sauce. This dish is simple to prepare and brimming with savory flavors that are sure to satisfy your palate. Achieving the right texture is crucial; cook the liver only until it’s done, keeping it tender and juicy. Pair this dish with creamy mashed potatoes or crusty bread to enjoy every bit of the flavorful sauce.

Ingredients

• 1 lb beef liver, thinly sliced
• 2 large onions, thinly sliced
• 2 Tbsp paprika
• 1 cup beef broth
• 2 Tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the thinly sliced onions and cook for about 10 minutes until they become golden brown.
3. Push the onions to one side of the skillet and add the liver slices.
4. Sprinkle the liver with paprika.
5. Cook the liver for 3-4 minutes on each side until it is just cooked through.
6. Pour the beef broth into the skillet, stirring gently to combine the flavors.
7. Let the mixture simmer for another 10 minutes, allowing the flavors to meld.
8. Taste and adjust seasoning if necessary, and serve hot.

Keywords: Savory, Tender, Hearty, Main Course, Hungarian

Spice Rack: Paprika

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