Carrot Stew (Sárgarépa Főzelék)

Carrot Stew offers a warm and nourishing option for evenings when comfort is a priority. The dish combines the natural sweetness of carrots with tender potatoes and a flavorful broth, creating a meal that balances simplicity with taste. This stew is accessible to both newcomers in the kitchen and experienced cooks, making it an inviting recipe with wholesome ingredients that come together effortlessly.

Ingredients

• 2 medium carrots, peeled and diced
• 1 large onion, chopped
• 3 cups vegetable broth
• 2 cups potatoes, peeled and cubed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Sauté the onion until translucent, about 5 minutes.
3. Add the carrots, potatoes, and vegetable broth to the pot.
4. Stir in the salt, black pepper, and dried thyme.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, or until the vegetables are tender.
6. Adjust the seasoning with additional salt and pepper if needed.

Keywords: Broth-based

Spice Rack: Dried Thyme

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