Hungarian Meat Roll, known as Stefánia Szelet, combines savory ground meat, eggs, and spices rolled in a delicate pastry crust. This hearty dish offers a delightful mix of flavors and textures, making it an excellent choice for family dinners or gatherings. The classic combination of ingredients creates a comforting meal that appeals to many tastes, providing a satisfying culinary experience. Its rich, savory profile is balanced by the lightness of the pastry, making it a versatile dish that pairs well with a variety of accompaniments.

Ingredients

• 1 whole puff pastry sheets
• 1 lb ground beef
• 1 cup bread crumbs
• 2 whole eggs, beaten
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup milk
• 1/4 cup butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the ground beef, bread crumbs, beaten eggs, paprika, salt, and pepper until well combined.
3. Roll out the puff pastry sheets on a flat surface.
4. Evenly spread the meat mixture over the rolled-out pastry sheets.
5. Carefully roll up each pastry sheet with the meat mixture inside, sealing the edges by pressing gently.
6. Place the rolled pastry on a baking sheet lined with parchment paper.
7. Using a pastry brush, apply a thin layer of milk over the rolls to help them brown.
8. Bake in the oven for 45 minutes until the pastry is golden brown and the meat is cooked through.
9. Melt butter in a small saucepan over low heat.
10. Once the rolls are cooked, remove them from the oven and pour the melted butter over them.
11. Allow the rolls to cool slightly before slicing and serving.

Keywords: Comfort Food, Family Dinner, Savory, Pastry

Spice Rack: Paprika, Salt, Pepper

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