Beef Stew with Dumplings, or Galuskás Pörkölt, is a delightful dish for chilly days. It melds tender beef chunks with rich vegetables and a savory broth, elevated by fluffy dumplings that absorb the flavorful juices. Simmered patiently, this stew becomes a hearty meal that provides warmth and comfort. Perfect for both evening meals and special gatherings, it offers a rewarding culinary experience with every bite, transforming simple ingredients into a sumptuous feast.

Ingredients

• 2 lbs beef chuck roast, cubed
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup onion, chopped
• 1 cup celery, chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tbsp paprika
• 1 tsp caraway seeds
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, cold
• 3/4 cup milk

Instructions

1. In a large pot, brown the beef cubes in batches over medium-high heat until seared on all sides. Remove and set aside.
2. In the same pot, sauté the onion, carrots, and celery until softened. Add the garlic, tomato paste, paprika, and caraway seeds. Cook for another minute to release the flavors.
3. Return the beef to the pot, add the beef broth, and bring to a simmer. Cover and cook for 1.5 hours until the beef is tender.
4. Meanwhile, prepare the dumplings by combining the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
5. Drop spoonfuls of the dumpling dough into the simmering stew. Cover and cook for an additional 20 minutes until the dumplings are cooked through.
6. Garnish the Beef Stew with Dumplings with fresh parsley before serving.

Keywords: One-Pot Meal, Comfort Food, Beef, Dumplings, Hungarian

Spice Rack: Paprika, Caraway Seeds

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