Stuffed Onions (Töltött Hagyma)

Stuffed Onions, or Töltött Hagyma, are a savory dish from Hungarian cuisine, featuring onions filled with a flavorful mixture of ground meat, rice, and spices. This comforting meal offers a tender onion base paired with a rich filling, creating a delicious blend of hearty ingredients that appeal to fans of traditional recipes. With its unique presentation and depth of flavor, Stuffed Onions provide a cozy dinner option and an opportunity to explore Eastern European culinary traditions. Ideal for those who appreciate robust and traditional flavors, this dish looks and tastes wonderful.

Ingredients

• 4 large onions
• 1 lb ground beef
• 1 cup cooked rice
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the tops off the onions and peel them. Scoop out the insides, leaving about 2 layers of onion. Finely chop the scooped-out onion.
3. In a bowl, combine the chopped onion, ground beef, cooked rice, paprika, salt, and black pepper. Mix well until evenly combined.
4. Stuff the hollowed-out onions with the meat mixture and place them in a baking dish. Drizzle with olive oil to coat evenly.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the onions are tender and the filling is cooked through.
6. Remove from oven and let rest for a few minutes before serving. Optionally, garnish with fresh herbs.

Keywords: Comfort Food

Spice Rack: Paprika, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---