Green Pea Stew (Zöldborsó Főzelék)

Green Pea Stew is a cherished Hungarian dish known for its comforting appeal and nourishing ingredients. Crafted with vibrant green peas, hearty potatoes, and onions simmered in a flavorful broth, this stew offers warmth and richness, making it a great choice for colder days. The combination produces a creamy texture that satisfies the palate. Enjoy this stew solo or enhanced with the addition of crusty bread for a wholesome meal.

Ingredients

• 2 cups green peas
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté for 2 to 3 minutes until translucent.
3. Stir in the diced potatoes and green peas.
4. Pour in the vegetable broth, then add salt and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes until the potatoes are tender.

Keywords: Comfort Food, Stew, Hearty, Warm, Hungarian

Spice Rack: Salt, Pepper

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