Green Bean Soup (Zöldbableves)

Green Bean Soup is a comforting Hungarian dish that combines fresh green beans with flavorful vegetables in a savory broth, crafting a hearty and nourishing meal. Emphasizing seasonal produce, this soup is ideal for warming up on a cold day. It offers flexibility with the choice of herbs and spices, making it a delightful option for vegetarians or anyone seeking a wholesome meal. Each spoonful promises a delightful taste experience, embracing the essence of Hungarian culinary tradition.

Ingredients

• 1 pound green beans, trimmed and halved
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon caraway seeds

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3 minutes until softened.
2. Add the diced potatoes, green beans, paprika, and caraway seeds to the pot. Stir to combine and cook for another 2 minutes.
3. Pour in the vegetable broth and bring the soup to a boil. Reduce heat to low and simmer for about 30 minutes, or until the vegetables are tender.
4. Taste and adjust the seasoning with salt and pepper if needed.
5. Optionally, garnish with fresh herbs like parsley or a dollop of sour cream before serving.

Keywords: Vegetable, Broth, Nourishing, Soup, Hungarian

Spice Rack: Paprika, Caraway Seeds

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