Breadfruit is a versatile tropical fruit that can be used in both savory and sweet dishes. It has a starchy texture similar to potatoes and a subtle, nutty flavor. This recipe highlights breadfruit’s flexibility by turning it into a tasty side dish. The breadfruit is boiled until tender, then mashed with a plant-based butter alternative and seasonings to create a creamy puree. This dish pairs well with grilled meats or can serve as a vegetarian main course. Whether you’re familiar with breadfruit or trying it for the first time, this recipe offers a delightful way to enjoy its unique qualities.
Ingredients
- 2 whole breadfruit, peeled and diced
- 2 tbsp plant-based butter
- 1/2 cup non-dairy milk
- salt
- pepper
Instructions
- In a large pot, bring water to a boil and add the diced breadfruit.
- Boil the breadfruit until tender, about 15 to 20 minutes.
- Drain the breadfruit and return it to the pot.
- Mash the breadfruit with the plant-based butter and non-dairy milk until smooth and creamy.
- Season with salt and pepper, adjusting to taste.
- Serve hot as a side dish or vegetarian main course.
Keywords: Vegan, Side Dish, Creamy, Hearty, Nutty
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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