Amaranth Porridge with Cinnamon

For a warm, cozy breakfast, try this amaranth porridge seasoned with cinnamon. This dish combines the nuttiness of amaranth seeds with the rich, creamy texture of coconut milk, accentuated by a hint of cinnamon for warmth. Serve this nourishing bowl topped with a colorful mix of fresh fruits and crunchy nuts for a satisfying start to your day. Suitable for those on gluten-free and dairy-free diets, this porridge is simple to prepare and offers versatility with your choice of toppings.

Ingredients

• 1/2 cup amaranth seeds
• 1 cup coconut milk
• 1 tsp ground cinnamon
• 1 tbsp maple syrup
• 1/4 cup chopped nuts
• 1/2 cup fresh berries

Instructions

1. Rinse amaranth seeds under cold water to remove any debris.
2. Combine amaranth seeds and coconut milk in a saucepan. Over medium heat, bring the mixture to a boil.
3. Once boiling, reduce heat to low and let simmer for 20 minutes, stirring occasionally to prevent sticking.
4. After 20 minutes, stir in ground cinnamon and maple syrup to blend the flavors.
5. Remove the saucepan from heat and allow the porridge to thicken for 5 minutes.
6. Serve the porridge in bowls, garnished with chopped nuts and fresh berries.

Keywords: Breakfast, Vegan, Amaranth, Nutritious, Wholesome

Spice Rack: Cinnamon

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