Enjoy a refreshing Cucumber Toast with Dill, ideal for light breakfasts or snacks. Crisp cucumbers offer a hydrating crunch complemented by a creamy spread and the aromatic touch of dill. Fresh, simple, and quick, this recipe caters to those with busy mornings or in need of a nutritious boost in their afternoon. Explore a new twist on toast with this appealing cucumber variation.
Ingredients
- 2 slices bread
- 1/2 cup cream cheese
- 1 whole cucumber, thinly sliced
- 1 tbsp fresh dill, chopped
Instructions
- Toast the bread slices until they are golden brown.
- Evenly spread the cream cheese over each slice of toasted bread.
- Carefully place cucumber slices on top of the cream cheese.
- Generously sprinkle the freshly chopped dill over the cucumbers.
Keywords: Nutritious, Light, Quick, Breakfast, American
Spice Rack: Salt, Pepper, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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