Broccoli Cauliflower Bites with Garlic Aioli

Broccoli Cauliflower Bites paired with Garlic Aioli offer a delightful and nutritious treat, perfect as a snack or appetizer. These bites are brimming with flavor and contain wholesome ingredients, making them an easy choice for any occasion. Enjoy the crispy texture of the bites alongside the creamy aioli, creating a balanced and tasty experience. These veggie-filled bites are not only delicious but also versatile, suitable for various gatherings or a simple family meal.

Ingredients

• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• salt and pepper
• 1 tsp paprika
• 1/2 tsp cayenne pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the broccoli and cauliflower florets.
3. In a separate bowl, mix the breadcrumbs, Parmesan cheese, garlic, paprika, and cayenne pepper. Season with salt and pepper to taste.
4. Dip each floret in the breadcrumb mixture, ensuring it is coated evenly.
5. Place the coated florets on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden and crispy.
7. While the bites are baking, prepare the garlic aioli by mixing the mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl.
8. Serve the broccoli cauliflower bites hot with the garlic aioli for dipping.

Keywords: Healthy, Vegetarian, Crispy, Appetizer, American

Spice Rack: Paprika, Cayenne Pepper

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