Broccoli Cheddar Soup with Sharp White Cheddar and Nutty Gruyère

Experience the creamy delight of Broccoli Cheddar Soup, featuring the richness of sharp white cheddar and the nutty flavor of Gruyère. This soup combines tender broccoli with a smooth, cheesy base, offering a flavorful and warming dish perfect for chilly days or a comforting meal at home. With a straightforward ingredient list and easy preparation steps, this dish provides a delicious, cozy experience that brings warmth and satisfaction.

Ingredients

• 4 cups broccoli florets
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups sharp white cheddar, shredded
• 1 cup gruyère, shredded
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Steam the broccoli florets until tender, then set them aside.
2. In a large pot, melt the butter over medium heat. Stir in the flour constantly for 2 minutes to create a roux.
3. Gradually whisk in the milk until the mixture is smooth. Cook for 5 minutes until the mixture thickens.
4. Add the shredded cheeses, salt, and black pepper. Stir until all the cheese is melted and the mixture is smooth.
5. Mix in the steamed broccoli and cook for an additional 5 minutes until everything is heated through.

Keywords: Comfort Food, Cheesy, Winter Dish, Hearty Meal, Soup

Spice Rack: Salt, Black Pepper

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