Brown Butter Peas with Mint is a tasty side dish that highlights the nutty flavor of browned butter and the freshness of mint. This dish enhances the natural sweetness of peas, creating a flavorful blend that is both rich and bright. With minimal preparation and cooking time, it is a convenient option for both casual dinners and special occasions. The simplicity of ingredients and the quick preparation process make it a delicious and accessible choice for any meal.

Ingredients

• 2 Tbsp butter
• 16 oz frozen peas
• 2 Tbsp fresh mint, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Melt butter in a large skillet over medium heat until it begins to brown, about 3-4 minutes.
2. Add frozen peas to the skillet and cook, stirring occasionally, for about 5 minutes until heated through.
3. Mix in the chopped mint, salt, and pepper. Cook for another 1-2 minutes until the flavors meld together.

Keywords: Quick, Easy

Spice Rack: Salt, Black Pepper

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