Bully Beef and Rice

Bully Beef and Rice is a beloved dish with origins in Caribbean cuisine, combining canned corned beef and white rice with aromatic spices and herbs. This dish is straightforward to make and provides a hearty meal that marries protein with carbohydrates. Its rich, savory flavors offer a glimpse into island gastronomy, appealing to anyone seeking a satisfying meal with a touch of exotic flair. Whether for a weeknight dinner or an exploration of global cuisine, Bully Beef and Rice fits the bill as a dish worth trying.

Ingredients

• 1 can corned beef, chopped
• 1 cup white rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme leaves
• 1/2 tsp black pepper
• 2 Tbsp soy sauce
• 2 Tbsp vegetable oil

Instructions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté for about 2 to 3 minutes until the onion becomes translucent.
3. Stir in the thyme leaves, black pepper, and soy sauce, mixing well.
4. Add the chopped corned beef to the skillet, and cook for 5 minutes, stirring occasionally.
5. Add the white rice and 2 cups of water to the mixture, and bring it to a boil.
6. Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes or until the rice is fully cooked and the liquid is absorbed.
7. Fluff the rice with a fork and adjust the seasoning if needed before serving.

Keywords: Hearty, Savory, Caribbean, Corned Beef, Rice

Spice Rack: Thyme Leaves, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---