Carolina Pulled Pork

Carolina Pulled Pork is a traditional Southern dish celebrated for its tender meat and tangy flavors. The recipe involves slow-cooking pork shoulder until it’s tender enough to shred, then mixing it with a vinegar-based sauce that adds a delightful zest. This dish pairs wonderfully with coleslaw and pickles, making it a great accompaniment for a summer barbecue or a cozy winter meal. With its savory taste and inviting aroma, Carolina Pulled Pork provides a comforting and enjoyable dining experience.

Ingredients

• 4 lb pork shoulder, boneless
• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp mustard powder
• 1 tsp cayenne pepper

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix apple cider vinegar, ketchup, brown sugar, smoked paprika, garlic powder, onion powder, mustard powder, and cayenne pepper to create the sauce.
3. Place the pork shoulder in a roasting pan and pour the sauce over it, ensuring the meat is evenly coated.
4. Cover the pan with foil and roast in the oven for 6 hours, or until the pork is tender and easily shreds with a fork.
5. Once cooked, use two forks to shred the pork, then mix it with the cooking juices.
6. Serve the pulled pork on buns with coleslaw and pickles.

Keywords: Tender, Summer, Winter, MainCourse, Southern

Spice Rack: Smoked Paprika, Garlic Powder, Onion Powder, Mustard Powder, Cayenne Pepper

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