Few meals capture the cozy spirit of Ireland quite like Guinness beef stew and warm Irish soda bread. Rich, slow-simmered beef meets the deep flavor of stout, while a slice of freshly baked soda bread is perfect for soaking up every last drop. It’s hearty, comforting, and made for sharing around the table. 🍀
Guinness Beef Stew Served With Irish Soda Bread
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups Guinness beer
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them in batches, ensuring they are evenly seared.
- Remove the beef and set aside. In the same pot, add the chopped onion and minced garlic, cooking until onion is translucent.
- Pour in the Guinness beer, scraping up any browned bits from the bottom of the pot.
- Return the beef to the pot and add beef broth, tomato paste, carrots, and potatoes. Stir in thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2.5 hours, or until the meat is tender.
- For the soda bread, preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking soda, sugar, and salt. Gradually add the buttermilk, mixing until a dough forms.
- Turn the dough out onto a lightly floured surface and knead briefly. Shape into a round loaf and place on a baking sheet.
- Make a deep cross on top of the loaf with a knife and bake for 30 minutes or until golden brown.
- Serve slices of Irish soda bread alongside bowls of hearty Guinness beef stew.
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