Carrageen Moss Pudding (Puidín Carraigín)

Carrageen Moss Pudding is a traditional Irish dessert known for its unique texture and flavor. This pudding is crafted from dried red seaweed, carrageen moss, which is soaked, simmered, and sweetened to create a creamy and aromatic treat. The use of cinnamon and vanilla enriches the natural sea-like taste of carrageen moss, offering a delightful and nourishing option for dessert lovers. Whether savored warm or chilled, Carrageen Moss Pudding is a comforting and enjoyable way to conclude a meal.

Ingredients

• 4 cups carrageen moss
• 1 whole cinnamon stick
• 1 whole vanilla bean
• 1/2 cup sugar
• 4 cups water

Instructions

1. Rinse the carrageen moss under cold water to remove any debris.
2. Place the carrageen moss in a bowl with enough water to cover and soak for 1 hour.
3. In a saucepan, combine the soaked carrageen moss, cinnamon stick, vanilla bean, sugar, and water.
4. Bring the mixture to a gentle simmer over low heat, stirring occasionally.
5. Simmer for 20 to 30 minutes until the carrageen moss has dissolved and the mixture thickens.
6. Remove the cinnamon stick and vanilla bean, then pour the pudding into serving dishes.
7. Allow the pudding to cool and set in the refrigerator for at least 2 hours before serving.
8. Serve the Carrageen Moss Pudding chilled with a sprinkle of cinnamon or fresh berries on top.

Keywords: Dessert, Seaweed, Sweet, Nutritious, Creamy

Spice Rack: Cinnamon, Vanilla

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