Cauliflower Steak with Chimichurri and Roasted Garlic

Cauliflower Steak with Chimichurri and Roasted Garlic offers a flavorful vegan dish that appeals to diverse palates. Thick cauliflower slices are roasted and enhanced with tangy chimichurri sauce and caramelized garlic, delivering a mix of textures and tastes. This versatile recipe suits both special dinners and casual weeknight meals, providing a delicious option that’s likely to become a go-to choice.

Ingredients

• 1 head cauliflower, sliced into steaks
• 1/2 cup chimichurri sauce
• 4 cloves garlic, roasted

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the cauliflower into thick steaks approximately 1-inch thick.
3. Arrange the cauliflower steaks on a baking sheet and drizzle with olive oil, then season with garlic powder, paprika, salt, and pepper.
4. Roast in the oven for 25-30 minutes until the cauliflower is tender and golden brown, flipping halfway through for even cooking.
5. While the cauliflower is roasting, if needed, prepare the chimichurri sauce by mixing its ingredients in a bowl.
6. Once roasted, transfer the cauliflower steaks to serving plates, topping each with chimichurri sauce and roasted garlic cloves.

Keywords: Cauliflower, Olive Oil, Roasting, Main Course, Vegan

Spice Rack: Salt, Pepper, Garlic Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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