Cheesy Farro-Stuffed Bell Peppers with Cheddar

This tasty recipe for Cheesy Farro-Stuffed Bell Peppers with Cheddar offers a pleasant twist on classic stuffed peppers. It features nutty farro blended with creamy cheddar cheese and savory seasonings, all packed into colorful bell peppers and baked until tender. This dish makes for a hearty meal that appeals to vegetarians and cheese enthusiasts. Whether enjoyed as a main course or a side dish, these Cheesy Farro-Stuffed Bell Peppers are a delicious addition to any meal.

Ingredients

• 1 cup farro, cooked
• 1 cup cheddar cheese, shredded
• 4 large bell peppers
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• salt
• black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the farro according to package instructions until tender.
3. Cut the tops off the bell peppers and remove seeds and membranes.
4. In a large mixing bowl, combine the cooked farro, cheddar cheese, onion, garlic, oregano, basil, salt, and black pepper.
5. Stuff each bell pepper with the farro mixture and place them in a baking dish.
6. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.

Keywords: Stuffed Peppers, Baked, Farro, Main Course, American

Spice Rack: Oregano, Basil

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