Cheesy Jalapeño Cornbread Muffins combine spicy jalapeños with melted cheese, creating a moist and flavorful base perfect for a side dish or snack. These muffins offer a balanced blend of heat and richness that pairs well with various meals. Whether enjoying them with a spicy soup or on their own, the combination of jalapeño and cheese adds a unique twist to classic cornbread. For those who appreciate bold flavors, these muffins provide a pleasantly memorable taste.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup cheddar cheese, shredded
• 1/4 cup jalapeños, diced

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar together until well combined.
3. In a separate bowl, whisk together buttermilk, vegetable oil, and the egg until smooth. Pour this mixture into the dry ingredients and stir until just combined without over-mixing.
4. Gently fold in the shredded cheddar cheese and diced jalapeños until evenly distributed in the batter.
5. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
6. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before removing them and transferring them to a wire rack to cool completely.

Keywords: Cornbread, Cheesy, Muffins, Side Dish, Spicy

Spice Rack: Salt, Chili Powder

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