Cherry Almond Chocolate Squares

Cherry Almond Chocolate Squares are a delightful dessert featuring the rich flavors of chocolate and the sweet tanginess of cherries, topped with a crunchy almond layer. This recipe creates a buttery chocolate base complemented by cherry preserves and a toasted almond topping. These squares are a delightful treat for any occasion, offering a balanced blend of textures and flavors that are both pleasing and indulgent.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 tsp almond extract
• 2 cups all-purpose flour
• 1 cup cherry preserves
• 1 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
2. In a large mixing bowl, cream the butter and sugar together using a hand mixer or stand mixer until the mixture is light and fluffy.
3. Add the almond extract to the creamed mixture and mix well. Gradually incorporate the flour, mixing until the dough is well combined and smooth.
4. Press two-thirds of the prepared dough evenly into the bottom of the greased baking dish using your fingers or a spatula.
5. Spread the cherry preserves evenly over the pressed dough, ensuring full coverage to the edges.
6. Crumble the remaining dough over the cherry layer, distributing it evenly. Sprinkle the sliced almonds on top, ensuring even coverage.
7. Place the baking dish in the oven and bake for 25 to 30 minutes, checking for lightly golden edges as a sign of doneness.
8. Once baked, remove from the oven and allow the dish to cool completely on a wire rack before cutting into squares to ensure clean cuts.

Keywords: Dessert, Cherry, Almond, Chocolate, Baking

Spice Rack: Almond Extract

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