Chimichurri Zucchini Skewers

Chimichurri Zucchini Skewers offer a vibrant and flavorful option for summer grilling. Fresh zucchini, bell peppers, and onions are marinated and threaded onto skewers, then grilled and topped with a tangy chimichurri sauce. This dish is easy to prepare, packed with fresh ingredients, and makes a delightful addition to any BBQ or gathering. Ideal for vegetarians seeking a savory grill option or anyone looking to incorporate more vegetables into their meals, these skewers are a delightful choice.

Ingredients

• 2 medium zucchinis, sliced
• 1 large red bell pepper, cut into chunks
• 1 large yellow bell pepper, cut into chunks
• 1 large red onion, cut into chunks
• 1/2 cup chimichurri sauce
• 1 tbsp olive oil
• 1/2 tsp smoked paprika

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine olive oil and smoked paprika.
3. In a large bowl, toss zucchini, bell peppers, and onions with the olive oil mixture until evenly coated.
4. Thread vegetables onto skewers, alternating colors for a vibrant presentation.
5. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until vegetables are tender and slightly charred.
6. Transfer the skewers to a serving platter and drizzle generously with chimichurri sauce.

Keywords: Grill, Vegetarian, Vibrant, Summer, Main Course

Spice Rack: Smoked Paprika

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