These Chocolate Chip Zucchini Cookies offer a delightful twist on classic chocolate chip cookies by integrating zucchini, resulting in a moist and flavorful treat. Sweet chocolate chips pair with the subtle zucchini taste to create a unique cookie suitable for any occasion. These cookies provide a creative way to incorporate vegetables into your diet while enjoying something new and pleasing to the palate.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 cup grated zucchini, excess water squeezed out
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Whisk together the flour, baking soda, and salt in a small bowl.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Fold in the grated zucchini and chocolate chips evenly.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them evenly.
8. Bake for 10-12 minutes, until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Keywords: Vegetable Cookie, Easy Dessert, Family Baking, Dessert, American

Spice Rack: Salt, Vanilla Extract

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