Cinnamon Raisin Chia Muffins

Cinnamon Raisin Chia Muffins offer a delicious blend of wholesome ingredients, making them an excellent choice for breakfast or a snack. These muffins are enriched with chia seeds, providing a nutritional boost, while sweet raisins and warm cinnamon add delightful notes of flavor. They are simple to prepare, and their pleasing taste will make them a favorite treat.

Ingredients

• 1 1/2 cup all-purpose flour
• 1/2 cup chia seeds
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup milk
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 cup raisins

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
2. In a large bowl, mix the all-purpose flour, chia seeds, baking powder, salt, and cinnamon until evenly distributed.
3. In a separate bowl, whisk together the milk, vegetable oil, honey, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix.
5. Fold in the raisins gently to ensure they are evenly distributed throughout the batter.
6. Using a spoon or scoop, divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Healthy, Chia, Raisin, Breakfast, American

Spice Rack: Cinnamon

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