Classic Béchamel Sauce

Explore the culinary versatility of Classic Béchamel Sauce, a creamy white sauce foundational to many beloved dishes including macaroni and cheese and lasagna. Comprising simple ingredients like butter, flour, and milk, this sauce enriches dishes with a smooth, velvety texture. Essential for a wide array of gratins and casseroles, it serves as the culinary glue that enhances flavor and consistency in your cooking.

Ingredients

• 4 Tbsp butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 tsp nutmeg, freshly grated
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Melt the butter in a medium saucepan over medium heat.
2. Once melted, add the flour while whisking continuously for 2 minutes to form a roux.
3. Slowly add the milk while continuing to whisk to keep the mixture smooth.
4. Allow the sauce to cook, stirring occasionally, until it thickens substantially, about 10 minutes.
5. Add the nutmeg, salt, and black pepper, stirring well to combine.
6. Once seasoned, remove the saucepan from the heat. The sauce is now ready to be incorporated into your dishes.

Keywords: Creamy, Velvety, Sauce, French

Spice Rack: Nutmeg, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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