This recipe offers a light and fluffy whipped cream frosting, ideal for enhancing cakes, cupcakes, and other desserts with a creamy finish. Prepare this topping with minimal effort using just a trio of ingredients for a deliciously smooth enhancement to various sweets. This frosting not only complements a wide variety of desserts but also provides an elegant finish with its airy texture.
Ingredients
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract, pure
Instructions
- Chill the mixing bowl and beaters in the refrigerator for at least 15 minutes before beginning.
- Pour the heavy cream into the chilled bowl and whip using an electric mixer on high speed until medium peaks form.
- Reduce the mixer speed to low and gradually add the powdered sugar and vanilla extract until fully incorporated.
- Increase the speed back to high and continue to whip until stiff peaks form, ensuring not to overbeat.
- The frosting is now ready to be spread on cakes or cupcakes. If not using immediately, cover and refrigerate.
Keywords: Frosting, Light, Fluffy, Dessert Toppings, American
Spice Rack: Vanilla Extract
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