Cottage Cheese Ice Cream with Peanut Butter and Chocolate Chips

Experience a delightful treat with this Cottage Cheese Ice Cream featuring Peanut Butter and Chocolate Chips. The tangy cottage cheese blends wonderfully with creamy peanut butter and sweet chocolate chips, making it an appealing choice for a refreshing summer day or a delightful dessert. This simple recipe requires minimal ingredients and effort, leading to a smooth, indulgent ice cream that caters to various palates. Whether enjoyed by children or adults, this frozen treat offers a balance of flavors and textures, satisfying the craving for a unique and tasty ice cream experience.

Ingredients

• 2 cups cottage cheese
• 1/2 cup peanut butter
• 1/4 cup chocolate chips
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions

1. In a blender, combine 2 cups of cottage cheese, 1/2 cup of peanut butter, 1/2 cup of sugar, and 1 tsp of vanilla extract. Blend until smooth and creamy.
2. Gently fold in 1/4 cup of chocolate chips until evenly distributed throughout the mixture.
3. Transfer the mixture into a freezer-safe container, spreading it evenly. Cover and freeze for at least 4 hours, or until the ice cream is firm.
4. Once frozen, scoop the ice cream into bowls and serve immediately.

Keywords: Frozen Treat, Easy Recipe, Peanut Butter, Chocolate, Dessert

Spice Rack: Sugar, Vanilla Extract

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