Servings
4
Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
Cottage Cheese Noodles, or Túró Gombóc, is a Hungarian comfort dish known for its creamy cottage cheese and tender noodles. This hearty meal brings together the classic combination of dairy and pasta, creating a delightful experience with every bite. The beauty of this dish lies in its simplicity, making it an appealing choice for those seeking an easy yet flavorful meal. With a short preparation time and reliance on pantry staples, it is well-suited for a cozy evening at home, allowing you to savor a taste of Hungary’s rich culinary traditions.
Ingredients
- 8 oz wide egg noodles
- 1 cup cottage cheese
- 2 tbsp butter
- 2 tbsp sour cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Bring a large pot of salted water to a boil over high heat.
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- In a separate bowl, mix the cottage cheese, sour cream, salt, and black pepper until smooth.
- Return the drained noodles to the pot over low heat.
- Add the cottage cheese mixture and butter to the noodles, stirring continuously until the butter is melted and the noodles are evenly coated.
- Serve immediately while hot.
Keywords: Easy, Creamy, Traditional, Main Course, Hungarian
Spice Rack: Salt, Black Pepper
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