Cranberry and Brie Bites with Rosemary

Cranberry and Brie Bites with Rosemary offer a delightful appetizer for gatherings. The creamy brie blends with tart cranberry and aromatic rosemary for a delicious taste pairing. This recipe is simple to prepare and allows for advance preparation, making it convenient for events. Whether it’s a holiday celebration or a casual meet-up, these bites provide a tasty option, combining flavors that complement each other well.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup cranberry sauce
• 8 oz brie cheese, cut into small pieces
• 1 Tbsp fresh rosemary, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.
3. Place a small piece of brie in the center of each square, followed by 1/2 teaspoon of cranberry sauce.
4. Sprinkle each with a pinch of chopped rosemary.
5. Fold the corners of the pastry squares over the filling and press gently to seal.
6. Place the bites on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 10-12 minutes or until the pastry is golden brown and puffed.
8. Let the bites cool slightly before serving.

Keywords: Tart, Creamy, Holiday, Appetizer, American

Spice Rack: Rosemary

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