Experience the delightful harmony of tart cranberries, crunchy pistachios, and nutritious oats with these Cranberry Pistachio Oat Bars. Ideal for a quick breakfast or a midday snack, these bars offer a delicious treat at any time. Their chewy texture combined with a sweet and nutty balance of flavors is sure to appeal. Suitable for those following vegetarian or dairy-free diets, these versatile bars cater to various dietary preferences. Enjoy a straightforward recipe that enhances your snacking experience with every bite.

Ingredients

• 1 1/2 cup rolled oats
• 1/2 cup dried cranberries
• 1/2 cup pistachios, chopped
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, dried cranberries, and chopped pistachios.
3. In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, and salt until smooth.
4. Pour the wet mixture over the dry ingredients and stir until fully combined.
5. Firmly press the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 25 minutes or until the edges turn golden brown.
7. Let the bars cool completely in the dish before cutting them into squares.

Keywords: Oat Bars, Chewy, Nutty

Spice Rack: Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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