Dark Chocolate Zucchini Cake

Experience the delightful blend of dark chocolate and zucchini in this luscious cake recipe. Combining these ingredients results in a uniquely rich dessert that’s enjoyable for any occasion. Whether for a birthday celebration or a quiet evening, this cake offers a moist texture with a fresh zest from zucchini and a deep chocolate flavor. It’s a straightforward recipe that caters to chocolate enthusiasts, making it a must-try for those who appreciate rich flavors.

Ingredients

• 2 cups zucchini, shredded
• 1 cup dark chocolate chips
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 3 large eggs

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix the zucchini, dark chocolate chips, flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, whisk together the vegetable oil, vanilla extract, and eggs until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until the batter is uniformly combined.
5. Pour the batter into the greased baking pan and level the top with a spatula.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Slice the cake into even portions and serve.

Keywords: Moist Cake, Baking, Chocolate, Vegetarian, Dessert

Spice Rack: Cocoa Powder, Vanilla Extract

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