Dijon Mustard Glazed Grilled Broccoli

This flavorful recipe for Dijon Mustard Glazed Grilled Broccoli is an enticing side dish that complements any meal. The synergy of tangy Dijon mustard with charred broccoli results in a delightful dish that is both nutritious and tasty. With straightforward ingredients and simple preparation, this dish is suitable for busy weeknights or weekend barbecues. The smoky flavor from grilling enhances the broccoli, making it appealing to both vegetable enthusiasts and meat-lovers.

Ingredients

• 2 heads broccoli, cut into florets
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, whisk together Dijon mustard, olive oil, salt, and black pepper until smooth.
3. Using a brush, coat the broccoli florets evenly with the mustard mixture.
4. Place the broccoli on the grill and cook for 8-10 minutes, turning occasionally with tongs until charred and tender.
5. Remove the broccoli from the grill and serve immediately.

Keywords: Grilled, Healthy, Vegetable, Quick, SideDish, American

Spice Rack: Salt, Black Pepper

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