Dill Roasted New Potatoes

Dill Roasted New Potatoes offer a delightful combination of textures and flavors that complement many dishes. These potatoes are roasted to achieve a crispy exterior while maintaining a tender interior, all enhanced by the aromatic essence of dill. Perfect for various occasions, this dish adds a touch of elegance and flavor to any meal, whether it’s a special gathering or a simple weeknight dinner.

Ingredients

• 1 1/2 lb new potatoes, halved
• 2 Tbsp olive oil
• 2 Tbsp fresh dill, chopped
• 1 tsp garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine halved new potatoes, olive oil, dill, and garlic powder. Mix until the potatoes are evenly coated.
3. Arrange the potatoes in a single layer on a baking sheet.
4. Roast in the oven for 25-30 minutes until the potatoes are golden brown and crispy on the edges.
5. Remove from the oven, let cool slightly before serving.

Keywords: Easy, Vegetarian, Dill, Garlic, American

Spice Rack: Dill, Garlic Powder

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