Dill Roasted New Potatoes offer a delightful combination of textures and flavors that complement many dishes. These potatoes are roasted to achieve a crispy exterior while maintaining a tender interior, all enhanced by the aromatic essence of dill. Perfect for various occasions, this dish adds a touch of elegance and flavor to any meal, whether it’s a special gathering or a simple weeknight dinner.
Ingredients
- 1 1/2 lb new potatoes, halved
- 2 Tbsp olive oil
- 2 Tbsp fresh dill, chopped
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine halved new potatoes, olive oil, dill, and garlic powder. Mix until the potatoes are evenly coated.
- Arrange the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes until the potatoes are golden brown and crispy on the edges.
- Remove from the oven, let cool slightly before serving.
Keywords: Easy, Vegetarian, Dill, Garlic, American
Spice Rack: Dill, Garlic Powder
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