Double Bean Vegetarian Chili Meal Prep

This flavorful Double Bean Vegetarian Chili Meal Prep is a great make-ahead dish for a busy week. Filled with protein-rich beans and an array of spices, this chili offers a delightful meal option. Enjoy the convenience of preparing this dish in advance, as it stores well for quick lunches or dinners throughout the week. It’s an excellent choice for those seeking a meatless meal that is both nourishing and easy to prepare. Create a big batch and savor it as a go-to option for busy days.

Ingredients

• 2 15 oz cans kidney beans, drained and rinsed
• 1 15 oz can black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 28 oz can diced tomatoes
• 1 cup vegetable broth
• 1 cup frozen corn
• 1 Tbsp olive oil
• salt and pepper

Instructions

1. Heat 1 Tbsp olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
3. Stir in chili powder, cumin, paprika, and cayenne pepper, and cook for an additional 1-2 minutes to toast the spices.
4. Add the diced tomatoes, vegetable broth, kidney beans, black beans, and corn to the pot. Stir to combine the ingredients evenly.
5. Bring the mixture to a simmer, then reduce the heat to low and cook for 30 minutes, stirring occasionally.
6. Adjust seasoning with salt and pepper if needed.
7. Serve hot, or allow the chili to cool before portioning into meal prep containers for storage.

Keywords: Dinner, Meal Prep, Easy Lunch

Spice Rack: Chili Powder, Cumin, Paprika, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---