Quinoa with Seafood (Quinua Con Mariscos)

Quinoa with Seafood is a delightful dish that combines the nutty flavor of quinoa with a medley of fresh seafood, creating a protein-rich meal that is both nutritious and flavorful. This recipe features a blend of flavors from the sea, complemented by aromatic herbs and spices, making it an excellent choice for a special dinner or a gathering. Whether you’re a seafood enthusiast or looking to explore new tastes, this dish will captivate with its vibrant colors and bold flavors.

Ingredients

• 1 cup quinoa
• 1 lb assorted seafood (shrimp, squid, mussels)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup tomatoes, diced
• 1/2 cup cilantro, chopped
• 2 Tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp paprika

Instructions

1. Rinse quinoa under cold water. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 to 20 min until water is absorbed.
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté for 2 to 3 min until translucent.
3. Add the tomatoes, ground cumin, and paprika to the skillet. Cook for about 5 min, stirring occasionally.
4. Add the assorted seafood to the skillet. Cook until the seafood is fully cooked, approximately 5 to 7 min.
5. Stir in the cooked quinoa and chopped cilantro. Adjust seasoning with additional salt and pepper if needed.

Keywords: Healthy, Protein-rich, Fresh Herbs, Aromatic, Main Course, Peruvian

Spice Rack: Ground Cumin, Paprika

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