Blueberry Almond Pancakes Topped with Honey Drizzle

Indulge in the delightful fusion of juicy blueberries and crunchy almonds with these fluffy pancakes drizzled in honey.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup blueberries
• 1/2 cup sliced almonds
• 1/4 cup honey

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the milk, egg, melted butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are fine.
4. Gently fold in the blueberries and sliced almonds.
5. Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
6. Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip and cook for another 2 minutes or until golden brown.
8. Transfer pancakes to a plate and keep warm. Repeat with remaining batter.
9. Drizzle honey over the stack of pancakes before serving.

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