Drisheen (Drisín)

Drisheen, sometimes referred to as Drísín, is a traditional Irish blood sausage known for its distinctive taste and deep-rooted history. Made with fresh blood, oatmeal, onions, and a blend of spices, this dish delivers a savory and hearty experience for those willing to explore new flavors. Whether served as part of a traditional full Irish breakfast or enjoyed on its own, Drisheen’s robust flavors and rustic appeal make it a memorable culinary experience.

Ingredients

• 1 cup fresh blood
• 1/2 cup steel-cut oatmeal
• 1 medium onion, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground cloves

Instructions

1. In a bowl, mix fresh blood, steel-cut oatmeal, finely chopped onion, salt, black pepper, and ground cloves until well combined.
2. Fill sausage casings with the mixture, tying off into 4-inch links.
3. Bring a pot of water to a gentle boil. Add the sausage links and cook for 30 minutes.
4. Remove sausages from the water and heat a skillet over medium heat. Brown the sausages on all sides for 10-15 minutes until cooked through.
5. Serve hot.

Keywords: Hearty, Savory, Full Irish, Blood Sausage, Breakfast, Irish

Spice Rack: Salt, Black Pepper, Ground Cloves

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