Easiest Caramelized Onions

Caramelized onions bring a rich, sweet flavor to a variety of dishes. This recipe guides you through turning raw onions into a golden-brown delight. With just a few ingredients and some patience, you can enhance your meals with this savory addition. Whether used on a burger, in a salad, or stirred into pasta, these onions are likely to become a staple. Perfect for adding depth to many recipes, mastering caramelized onions can transform your cooking repertoire with their rich taste and versatility.

Ingredients

• 4 large onions, thinly sliced
• 2 Tbsp olive oil
• 1 tsp salt
• 1 tsp sugar

Instructions

1. Heat 2 Tbsp of olive oil in a large skillet over medium heat.
2. Add 4 large thinly sliced onions, 1 tsp of salt, and 1 tsp of sugar to the skillet.
3. Cook the onions, stirring occasionally, for about 45 minutes until they are soft and deeply caramelized.

Keywords: Easy, Comfort Food, Savory, Cooking, Side Dish, American

Spice Rack: Salt, Sugar

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