Indian Saag Paneer

Indian Saag Paneer is a traditional North Indian dish featuring fresh spinach and paneer cheese combined with aromatic spices. This vegetarian recipe offers a rich and multi-layered flavor that is both delightful and nourishing. The preparation involves gently cooking spinach with garlic, ginger, and spices before incorporating soft cubes of paneer. The result is a creamy dish that pairs beautifully with rice or naan. Perfect for those who enjoy Indian cuisine or wish to explore a new culinary experience, this Saag Paneer recipe will captivate your taste buds with its harmonious blend of spices.

Ingredients

• 2 cups spinach leaves
• 1 cup paneer cheese, cubed
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp garam masala
• 2 tbsp ghee
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 1/2 cup plain yogurt
• salt

Instructions

1. Heat 2 tablespoons of ghee in a pan over medium heat and add 1 teaspoon of cumin seeds.
2. Add 1 medium finely chopped onion, 3 minced garlic cloves, and 1 inch piece of grated ginger. Sauté until golden brown, about 5 to 7 minutes.
3. Add 2 cups of spinach leaves and cook until wilted, stirring occasionally, about 3 to 4 minutes.
4. Mix in 1 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and 1 teaspoon of garam masala. Stir well to combine flavors, cooking for another 2 minutes.
5. Add 1 cup of cubed paneer cheese and cook for an additional 5 minutes, gently stirring to coat the paneer with the spices.
6. Stir in 1/2 cup of plain yogurt and simmer for a few more minutes until the dish is creamy and well-blended.
7. Season with salt to your preference.
8. Serve immediately with rice or naan.

Keywords: Dinner, Healthy, Vegetarian, Main Course, Indian

Spice Rack: Cumin Seeds, Turmeric Powder, Red Chili Powder, Garam Masala

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